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TPV Water Bottle Spout Material

A high-safety, high-elasticity food-grade TPV specifically developed for spout components of sports bottles and children's cups.

  • Product Description
  • 概要
  • Item

    Description

    Product Name

    TPV for  Water Bottle Spouts

    Product Description

    A high-safety, high-elasticity food-grade TPV specifically developed for spout components of sports bottles and children's cups.

    Key Characteristics

    1. High Food Safety Grade: Compliant with food contact regulations such as China GB 4806, US FDA 21 CFR 177.2600, EU EU 10/2011, passing relevant migration tests. Free of plasticizers and BPA.
    2. Superior Oral Feel & Bite Comfort: Soft texture (low hardness), smooth surface, providing a pleasant chewing experience.
    3. Excellent Chemical Resistance & Durability: Resistant to saliva, aqueous beverages, and detergents. Withstands repeated squeezing, biting, and dishwasher cleaning (if applicable).

    Main Applications

    Sports bottle spouts, children's drinking spouts, baby bottle nipples (auxiliary parts), portable water bottle sealing rings.

    Processing Method

    Precision Injection Molding.

    Key Certs/Standards

    Food Safety: GB 4806.11, FDA, EU 10/2011, LFGB.
    Chemical Safety: RoHS, REACH, BPA-free, Phthalate-free.
    Sensory: Passes low-odor and low-taste-impact tests.

    Color & Appearance

    Transparent, translucent, or various vibrant colors; high-gloss surface; clean, uniform pellets.

    Packaging

    20 kg/bag or 25 kg/bag.

    Typical Physical & Safety Properties

    Property

    Typical Value/Requirement

    Unit

    Test Standard/Basis

    Specific Gravity

    0.92 - 0.98

    g/cm³

    ASTM D792

    Hardness

    40A - 60A (Common)

    Shore A

    ASTM D2240

    Tensile Strength

    ≥ 5.0

    MPa

    ASTM D412

    Elongation at Break

    ≥ 400

    %

    ASTM D412

    Compression Set (22h, 23°C)

    ≤ 25

    %

    ASTM D395

    Overall Migration (Water, simulants)

    Complies with regulatory limits

    --

    e.g., GB 31604.1

    Sensory Test

    No off-odor or taste transfer

    --

    Internal sensory evaluation

    Processing Reference

    Suggested melt temp: 170-200°C; Mold temp: 20-40°C. Thorough pre-drying is mandatory (e.g., 2-4 hours at 80-90°C).

    Key Notes

    1. Absolute Clean Production: Must be manufactured in a cleanroom to prevent microbial and particulate contamination.
    2. Stringent Drying & Process Control: Highly hygroscopic. Inadequate drying causes internal bubbles, surface defects, and property degradation.


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