Food Grade TPEE Material
A high-performance TPEE material that complies with stringent food contact regulations.
Category:
- Product Description
- 概要
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Item
Description
Product Name
Food Contact Grade Thermoplastic Polyester Elastomer
Product Description
A high-performance TPEE material that complies with stringent food contact regulations.
Key Characteristics
1. Food Safety & Compliance: Complies with major regional food contact regulations, such as China GB 4806 series, US FDA 21 CFR 177.2600, EU (EU) No 10/2011, passing relevant migration tests.
2. Excellent Mechanical Properties: High tensile strength, high modulus, outstanding impact and tear resistance, and good durability.
3. Good Temperature Resistance: Usable over a wide temperature range (e.g., -40°C to 125°C), suitable for high-temperature sterilization or low-temperature storage.Main Applications
seals and tubing for food processing equipment, durable food container components, internal parts of coffee makers and water dispensers, overmolded handles for reusable utensils, food-contact compliant drive belts.
Processing Method
Injection Molding, Extrusion. (Processing methods are similar in concept to TPV in the image, but parameters differ.)
Key Certs/Standards
Food Safety: GB 4806.11, FDA, EU 10/2011; Chemical Safety: RoHS, REACH; Others: May have specific industry certifications like NSF.
Color
Typically natural (translucent to opaque) or white, custom colors available upon request.
Appearance
High-purity uniform pellets.
Packaging
20/25 kg/bag
Physical Properties (Typical Example)
Property
Typical Value/Example
Unit
Test Standard
Specific Gravity
1.15 - 1.25
g/cm³
ASTM D792
Hardness
40D - 72D (common)
Shore D
ASTM D2240
Tensile Strength
25 - 45
MPa
ASTM D412
Elongation at Break
300 - 600
%
ASTM D412
Flexural Modulus
300 - 1000
MPa
ASTM D790
Overall Migration
Complies with limits of GB 31604.1 or equivalent regulations
--
e.g., GB 31604.1
Processing Reference
Thorough drying is MANDATORY: Recommend 3-6 hours at 110-120°C. Melt Temperature: 200-240°C; Mold Temperature: 30-70°C. Processing in a clean environment is advised. Key Notes
1. Equipment Cleaning & Dedication: Processing equipment must be thoroughly cleaned. Dedicated equipment is recommended to avoid cross-contamination with non-food-grade materials.
2. Compliance Verification: The final article must undergo full compliance testing and assessment based on its specific food type, temperature, and contact time conditions.
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