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TPE food grade

A safe thermoplastic elastomer compliant with international food contact regulations, suitable for products in direct or indirect contact with food, combining safety with excellent TPE properties.

  • Product Description
  • 概要
  • Item

    Description

    Product Name

    TPE Food Grade Material

    Product Description

    A safe thermoplastic elastomer compliant with international food contact regulations, suitable for products in direct or indirect contact with food, combining safety with excellent TPE properties.

    Key Characteristics

    1. High Safety: Complies with FDA, LFGB, EU 10/2011 food contact standards.
    2. Odorless, No Harmful Migration: Ensures food flavor and safety.
    3. Good Softness & Elasticity: Comfortable in use.

    Main Applications

    Kitchenware handles, utensils (spoons, spatulas), food container lid seals, baby products (pacifiers, teethers), drinking straws, food processing equipment parts.

    Processing Methods

    Injection Molding, Extrusion.

    Safety Certifications

    FDA 21 CFR 177.2600, LFGB, EU 10/2011, ROHS, REACH.

    Color

    Typically natural, white, or transparent. Safe colorants customizable.

    Odor

    Odorless.

    Storage Conditions

    Clean, dry environment. Individually packaged to prevent contamination.

    Packaging

    25 kg/bag (clean packaging).

    Key Physical Properties

    Test Item

    Typical Range

    Test Standard

    Hardness

    30A - 90A

    ASTM D2240

    Tensile Strength

    ≥ 5 MPa

    ASTM D412

    Elongation at Break

    ≥ 250%

    ASTM D412

    Volatile Content

    ≤ 0.5%

    In-house standard

    Suggested Molding Conditions

    Item

    Parameter/Guideline

    Drying

    70-85°C / 2-3 hours (Mandatory)

    Melt Temperature

    160-190°C

    Equipment Cleanliness

    Dedicated cleaning before/after production to prevent cross-contamination.

    Critical Precautions

    1. Dedicated Material: Must use food-grade exclusive grades on dedicated production lines.
    2. No Mixing: Do not mix with any non-food-grade materials or share equipment.
    3. Strict QC: Each batch should come with a Declaration of Compliance or test report for food safety.


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